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Cookbook Recipes |
| Title: |
|
Zucchini Relish (canning) |
| Author: |
|
Audrey Springer |
| Ingredients: |
|
4 c coarsely ground Zucchini
4 c chopped Onions
3 c chopped Bell Peppers
4 1/2 c Sugar
2 1/2 c Vinegar
1 tsp Pepper
1 tsp Turmeric
1 tsp Nutmeg |
| Method: |
|
Sprinkle zucchini ans onions with 4 T salt
and let stand overnight. Drain. Next day add peppers. Combine sugar,
vinegar, pepper, nutmeg and turmeric. Bring to boil. Add vegetables
and simmer 20 minutes. Pack in hot jars and seal. |
| Yield: |
|
5 pints |
|