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Cookbook Recipes |
| Title: |
|
Watergate Cake |
| Author: |
|
Audrey Springer |
| Ingredients: |
|
1 box White Cake Mix
3 Eggs, well beaten
1 c Wesson Oil
1 c 7-UP, Ginger Ale or Club Soda
1 box Pistachio Nut Pudding (Royal)
1 1/2 c Nuts |
| Method: |
|
Mix. Bake 350 fro 35-40 min. Cool. Ice with
Icing (see below) |
| Ingredients: |
|
1 box Pistachio Nut Pudding Mix
1 Pkg Dream Whip
1 1/2 c Milk |
| Method: |
|
Have beaters, bowl and milk cold. Beat till
thick. Keep covered and cold |
|