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Cookbook Recipes |
| Title: |
|
Pineapple Beets |
| Author: |
|
Audrey Springer |
| Ingredients: |
|
2 T Brown Sugar
1 T cornstarch
1/4 tsp Salt
1 can (8 oz) Pineapple Tidbits, undrained
1 can (16 oz) sliced Beets, drained
1 T Butter or Margarine
1 T Lemon Juice |
| Method: |
|
In a saucepan, combine brown sugar,
cornstarch and salt; add pineapple and bring to a boil, stirring
constantly until thick, about 2 min. Add the beets, butter and lemon
juice; cook over medium heat for 5 min., stirring occasionally. |
| Yield:: |
|
4 servings |
| Comments: |
|
THESE ARE GOOD |
|