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Cookbook Recipes |
| Title: |
|
Mother's Cottage Cheese Pie |
| Author: |
|
Audrey Springer |
| Ingredients: |
|
2 c Cottage Cheese
3 Eggs
2 T melted Butter
1/2 c Sugar
2 c scalded Milk
2 t Flour or Cornstarch |
| Method: |
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Press cheese through sieve; beat in egg
yolks, flour and sugar. Beat until smooth. Add scalded milk and melted
butter and last, the stiffly beaten egg whites. Bake in unbaked pie
shell at 450 for 10 min. then at 350 for 45 min. |
| Comments: |
|
MILDRED GATES RECIPE |
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