Recipe - Marinate Mushrooms

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Title:		Marinated Mushrooms
Author:		Audrey Springer
Ingredients:		8 - 12 oz Mushrooms 2 Green Bell Peppers 1 Onion Light Italian Dressing
Method:		Bring to a boil, enough water to cover mushrooms. Cook pepper and onions in water 5 minutes. Drain, but save water. Put mushrooms in the water for 5 minutes or until soft. Drain. Put mushrooms in a bowl; add peppers and onions. Toss with enough Italian Dressing for your taste. Store in icebox until ready to serve.
Comments:		YOU CAN USE MORE OF EACH TIME. SOMETIMES I USE THE WHOLE MUSHROOMS AND SOMETIMES I SLICE THEM. SAME FOR THE PEPPERS AND ONIONS - SOMETIMES I DICE THEM AND OTHER TIMES I SLICE THEM.