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Cookbook Recipes |
| Title: |
|
Kraut Chocolate Cake |
| Author: |
|
Audrey Springer |
| Ingredients: |
|
2/3 c Shortening
3 Eggs
1 tsp Vanilla
1 c Water
1/2 c rinsed, drained and chopped Sauerkraut
2 1/4 c Flour
1/2 c Cocoa
1 tsp Baking Powder
1 tsp Baking Soda
1/4 tsp Salt |
| Method: |
|
Cream butter well with sugar. Beat in eggs
and vanilla. Cream until fluffy. Stir flour with cocoa, baking powder,
soad and salt. Add alternately with water to creamed mixture. Stir in
kraut. Turn into 2 greased and floured 8" pans. Bake in preheated
oven 350 for 30 min. or until cake tests done. |
|