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Cookbook Recipes |
| Title: |
|
Champagne Salad |
| Author: |
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Audrey Springer |
| Ingredients: |
|
8 oz Cream Cheese
3/4 c Sugar |
| Method: |
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Cream together. Add: |
| Ingredients: |
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10 ox. Frozen Strawberries (thawed)
1 large can crushed Pineapple (drained)
2 Bananas (Diced)
1 c chopped pecans |
| Method: |
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Fold in: |
| Ingredients: |
|
8 oz. Cool Whip |
| Method: |
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Freeze overnight or for several hours. Put
out to thaw 1/2-1 hr. before serving, or serve frozen. |
| Comment: |
|
Freeze in 8 x 8 Pyrex dish. |
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