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Cookbook Recipes |
Title: |
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Champagne Salad |
Author: |
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Audrey Springer |
Ingredients: |
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8 oz Cream Cheese
3/4 c Sugar |
Method: |
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Cream together. Add: |
Ingredients: |
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10 ox. Frozen Strawberries (thawed)
1 large can crushed Pineapple (drained)
2 Bananas (Diced)
1 c chopped pecans |
Method: |
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Fold in: |
Ingredients: |
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8 oz. Cool Whip |
Method: |
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Freeze overnight or for several hours. Put
out to thaw 1/2-1 hr. before serving, or serve frozen. |
Comment: |
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Freeze in 8 x 8 Pyrex dish. |
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