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Cookbook Recipes |
| Title: |
|
Monkey Bread |
| Author: |
|
Reatha Sharpnack |
| Ingredients: |
|
2 loaves frozen bread dough, cut to size of
walnuts
3/4 c Butter or Oleo (melted)
1 1/2 c Sugar & 7 tsp Cinnamon, mixed together |
| Method: |
|
Roll dough in butter then sugar.
Drop in angel food cake pan. Let rise until double in size. Bake at
350 35-40 min. |
| Comments: |
|
KIDS LIKE THIS AS WELL AS COOKIES. GOES
FAST ESPECIALLY IF ITS WARM AND GOOEY! |
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