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Cookbook Recipes |
| Title: |
|
Mandarin Orange Cake |
| Author: |
|
Reatha Sharpnack |
| Ingredients: |
|
1 box Yellow Cake Mix
1/2 c Crisco Oil
4 Eggs
1 small can Madarin Oranges andjuice |
| Method: |
|
Add all together and beat 2 min. Bake in 3
9 inch greased cake pans or a 9 x 13 pan at 325. Cool and ice with: |
| Ingredients: |
|
1 large Cool Whip
1 large Instant Vanilla Pudding
1 large (tin) crushed pineapple and juice |
| Method: |
|
Put pineapple in a large bowl. Sprinkle
with pudding. Stir. Fold in Cool Whip. Ice between layers, top and
sides. Refrigerate. |
| Comments: |
|
IT'S PRETTY AND GOOD. WILL KEEP FOR SEVERAL
DAYS.
WHEN I USE 9x13 PAN IT MAY TAKE 35 MIN. AFTER COOLING I SPLIT IT AND
ICE BETWEEN-TOP-SIDES. |
|