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Cookbook Recipes |
| Title: |
|
Carrot Strips |
| Author: |
|
Reatha Sharpnack |
| Ingredients: |
|
5 c Carrot Strips
2 T Butter
3 T Water
3/4 tsp Sugar
3/4 tsp Salt
2/3 c can Milk |
| Method: |
|
Melt the butter in a saucepan - add
carrots, water, sugar and salt. Cover and cook slowly about 20 min.
Add milk - cook 5 min. or until sauce coats carrots. |
| Comments: |
|
CHILDREN WILL USUALLY EAT THESE. THEY ARE
NATALIE'S FAVORITE CARROTS. |
|