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Cookbook Recipes |
| Title: |
|
Chicken Pilaf |
| Author: |
|
Jan Sharpnack (Reatha's Daughter-in-law) |
| Ingredients: |
|
1 (10 1/2 oz) can Cream of Mushroom Soup
1 1/4 c Boiling Water
1/2 envelope dry Onion Soup Mix
1 1/3 c Minute Rice
2 tsp chopped Pimento
6 Chicken Breast Halves |
| Method: |
|
Combine soups, water, rice and pimento in 2
qt. Oiled Casserole. Top with chicken breasts. Brush chicken with
butter and season to tase with salt and paprika. Cover and bake at 375
for 1 1/4 hr.
Serves 6 |
| Comments: |
|
THIS HAS BEEN A FAMILY FAVORITE SINCE WE
WERE MARRIED |
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