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Cookbook Recipes |
| Title: |
|
Bulgoki |
| Author: |
|
Jan Sharpnack (Reatha's Daughter-in-law) |
| Ingredients: |
|
1 lb beef round steak
1/4 c soy sauce
3 T sugar
2 T sesame Oil
1/4 tsp pepper
3 green onions, finely chopped
2 cloves garlic, crushed |
| Method: |
|
Trim fat from beef. Cut beef diagonally
across grain into 1/8 in. x 2 in. slices. (For ease in cutting,
partially freeze beef about 1 1/2 hours.) Mix remaining ingredients.
Stir in beef until well coated. Cover and refrigerate 30 minutes.
Stir-fry in wok or skillet over medium-high until meat is light brown,
2-3 min. May cook longer until juice is reduced. Serve beef with hot
cooked rice. |
| Comments: |
|
THIS IS KOREA'S NATIONAL DISH THAT WE'VE
ENJOYED SINCE DOUG'S TOUR OG DUTY IN 1984. |
|