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Cookbook Recipes |
| Title: |
|
Apple Salad |
| Author: |
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Jan Sharpnack (Reatha's Daughter-in-law) |
| Ingredients: |
|
1 large can Pineapple Tidbits
1 1/2 c red or green Grapes
Walnuts or Pecans to taste
4-5 red and green Apples, chopped with skin on
2 T Cornstarch
1/4 c Sugar
1/4 tsp Salt
1 Egg |
| Method: |
|
Drain juice from pineapple and add water to
equal 1 1/2 c. Mix cornstarch, sugar and salt in saucepan. Slightly
beat 1 egg then mix with pineapple juice. Slowly stir liquid into
sugar mixture. Cook over medium heat until boiling, stirring
constantly to avoid scorching. Remove from heat and cool to room
temperature in bowl. Add fruits and nuts. Chill until ready to serve. |
| Comments: |
|
THIS IS A POPULAR POTLUCK DISH AT OUR
CHURCH |
|