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Cookbook Recipes |
| Title: |
|
Parmesan Chicken |
| Author: |
|
Victoria Elmer Meerman (Reatha's
Granddaughter) |
| Ingredients: |
|
1/4 C Bread Crumbs
2 T Parmesan Cheese
1 T Parsley
1 tsp Salt
1/8 tsp Lemon Pepper
1/8 tsp Thyme |
| Method: |
|
Roll chicken in mixture. Sprinkle with
garlic powder. Drizzle with oleo. Bake at 350 degrees for 45-60
minutes, uncovered. |
| Comments: |
|
I USE SKINLESS CHICKEN BREAST. |
|