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Cookbook Recipes |
| Title: |
|
Macaroni Salad |
| Author: |
|
Natalie Matthews |
| Ingredients: |
|
1 large Green Pepper
1 Medium Onion, chopped
1 heaping cup Velveeta (or other cheese), chopped in cubes
5 Carrots, cooked but not too soft, chopped in small pieces
1 (8 oz) pkg Spring Macaroni (cooked) |
| Method: |
|
Drain macaroni well. Add first five
ingredients, then add dressing below. Refrigerate at least 3 hours
(best if overnight). |
| Ingredients: |
|
DRESSING:
1 c Sugar
3/4 c Vinegar
1/2 Oil
salt to taste |
| Method: |
|
Mix well. Add to above ingredients. |
|