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Cookbook Recipes |
Title: |
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Macaroni Salad |
Author: |
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Natalie Matthews |
Ingredients: |
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1 large Green Pepper
1 Medium Onion, chopped
1 heaping cup Velveeta (or other cheese), chopped in cubes
5 Carrots, cooked but not too soft, chopped in small pieces
1 (8 oz) pkg Spring Macaroni (cooked) |
Method: |
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Drain macaroni well. Add first five
ingredients, then add dressing below. Refrigerate at least 3 hours
(best if overnight). |
Ingredients: |
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DRESSING:
1 c Sugar
3/4 c Vinegar
1/2 Oil
salt to taste |
Method: |
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Mix well. Add to above ingredients. |
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