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Cookbook Recipes |
Title: |
|
Spinach Dip |
Author: |
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Marilyn Grove (Marvin's daughter) |
Ingredients: |
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1 c Mayonnaise
1 c Sour Cream
1 can Water Chestnuts, drained
1 (10 oz) frozen Spinach, uncooked
1 pkg KNORR Vegetable Soup Mix
3 Scallions |
Method: |
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Chop water chestnuts in food processor.
Drain spinach thoroughly, pressing out all liquid. Combine all
ingredients in food processor. Process until blended. |
To Serve: |
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Serve with hollowed out round 1 pound loaf
pumpernickel bread.. |
Comments: |
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I DON'T HAVE FOOD PROCESSOR. JUST CHOP UP
AND MIX BY HAND |
|