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Cookbook Recipes
Title: Corn Bread
Author: Marilyn Grove (Marvin's Daughter)
Ingredients: 1 c Milk
1 Egg
1 C Flour
3 tsp Baking Powder
1 c Cornmeal
1/3 c Sugar
1/4 c Butter
1 tsp Salt
Method: Stir flour and baking powder, mix in milk and eggs. Stir in cornmeal. Add remaining ingredients in order and bake in well-greased square pan at 425 for 20 min.
Comments: RECIPE AS PRINTED IN BROCHURE FROM GRAUE MILL IN HINSDALE, IL. I DON'T BOTHER SIFTING, I USE CLOSER WO 1/2 C. SUGAR, I MELT THE BUTTER AND ADD ABOUT 1/2 C. CORN. EVEN WITHOUT THOSE CHANGES, THOUGH, THIS IS THE BEST CORNBREAD RECIPE I'VE EVER TRIED.