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Cookbook Recipes |
| Title: |
|
Chocolate Caramel Candy |
| Author: |
|
Marilyn Grove |
| Ingredients: |
|
1 c (6 oz.) Milk Chocolate Chips
1/4 Butterscotch Chips
1/4 Creamy Peanut Butter |
| Method: |
|
Combine the first three ingredients in a
small sauce pan, stir over low heat until melted and smooth. Spread
onto the bottom of a lightly greased 13 x 9 x 2 inch pan. Refrigerate
to set. |
| Ingredients: |
|
FILLING:
1/4 c Butter or Margarine
1/4 c evaporated Milk
1/4 c Creamy Peanut Butter
1 1/2 c chopped salted Nuts
1 c Sugar
1 1/2 c Marshmallow creme
1 tsp Vanilla Extract |
| Method: |
|
For filling, melt butter in a heavy
saucepan over medium-high heat. Add sugar and milk. Bring to a boil,
boil and stir for 5 minutes. Remove from the heat; stir in the
marshmallow creme, peanut butter and vanilla. Add peanuts. Spread over
the first layer. Refrigerate to set. |
| Ingredients: |
|
1 c (6 oz) milk Chocolate Chips
1/4 c Butterscoth Chips
1/4 c Creamy Peanut Butter |
| Method: |
|
In another saucepan, combine chips and
peanut butter; stir over low heat until melted and smooth. Pour over
the caramel layer. Refrigerate for at least 1 hour. |
| To serve: |
|
Cut into 1" squares.
Store in refrigerator. |
| Comments: |
|
TASTE LIKE A SNICKERS BAR!!! |