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Cookbook Recipes
Title: Cheese-Garlic Biscuits
Author: Marilyn Grove (Marvin's Daughter)
Ingredients: 2 c Bisquick
2/3 c Milk
1/2 c shredded Sharp Cheddar Cheese
1/4 c Butter or Margarine, melted
1/2 tsp Garlic Powder
Method: In a medium bowl, combine Bisquick, milk and cheese. Stir until soft dough forms. Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet. Bake 8-10 min. in a preheated 450 oven, until golden brown. Combine melted butter and garlic powder; brush over tops of warm biscuits before removing from cookie sheet.
To Serve Serve warm.
Yield: Makes 10-12 biscuits
Comments: THESE ARE JUST LIKE THE ONES RED LOBSTER SERVES. THE SHARPER THE CHEESE, THE MORE FLAVORFUL THE BISCUIT.