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Cookbook Recipes |
| Title: |
|
Caramel Corn |
| Author: |
|
Marilyn Grove (Marvin's Daughter) |
| Ingredients: |
|
1 c Oleo or Butter
1/2 c Light Corn Syrup
2 c Brown Sugar
1 tsp Salt |
| Method: |
|
Bring to boil. Boil 5 minutes. Remove from
heat and stir in: |
| Ingredients: |
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1/2 tsp Baking Soda
1 tsp Vanilla |
| Method: |
|
Mixture will foam. Pour over 6 quarts
popped corn. Bake at 250 degrees for 1 hour, stirring frequently. |
| Comments: |
|
USE LARGE ROASTING PAN OR LARGEST
DISPOSABLE TURKEY PAN YOU CAN FIND. |
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