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Cookbook Recipes |
| Title: |
|
Beef Burgundy |
| Author: |
|
Marilyn Grove (Marvin's Daughter) |
| Ingredients: |
|
1 lb Sirloin (cut in cubes)
2 T Butter
12 small Onions
1 jar mushrooms or fresh mushrooms, as desired
1 can Golden Mushroom Soup
1/4 c Burgundy Wine
2 tsp Parsley
1/8 tsp Pepper |
| Method: |
|
Brown beef in butter. Cook rest of
ingredients together for at least 1 hour and serve over noodles or
rice. |
| Comments: |
|
I REMEMBER AUNT LOIS MAKING THIS FOR DINNER
WHEN WE VISITED AND WENT SWIMMING ALL DAY (THAT WAS OFTEN!) NOW IT IS
A STAPLE OF MINE FOR PARTIES. IT WAS ONE OF MY CHOICES FOR MY SON'S
REHEARSAL DINNER HELD AT OUR HOME. BE SURE TO USE GOLDEN MUSHROOM AND
NOT CREAM OF MUSHROOM SOUP. |
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