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Cookbook Recipes |
Title: |
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Fresh Coconut Cake |
Author: |
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Sue Gates |
Ingredients: |
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1 c Shortening
2 c Sugar
3 1/2 c Cake Flour
3 1/2 tsp Baking Powder
3/4 tsp Salt
1 c Milk
2/3 c fresh grated Coconut
6 Egg Whites |
Method: |
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Cream shortening and sugar. Sift dry
ingredients. Add to shortening and sugar alternately with milk. Fold
in coconut and stiffly beaten egg whites. Bake at 350 degrees for 45
minutes. |
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