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Cookbook Recipes
Title: Fresh Coconut Cake
Author: Sue Gates
Ingredients: 1 c Shortening
2 c Sugar
3 1/2 c Cake Flour
3 1/2 tsp Baking Powder
3/4 tsp Salt
1 c Milk
2/3 c fresh grated Coconut
6 Egg Whites
Method: Cream shortening and sugar. Sift dry ingredients. Add to shortening and sugar alternately with milk. Fold in coconut and stiffly beaten egg whites. Bake at 350 degrees for 45 minutes.