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Cookbook Recipes |
| Title: |
|
Mabel's Sponge Cake |
| Author: |
|
Mildred Gates |
| Ingredients: |
|
6 Large Eggs (separate)
1/2 c Sugar
3/4 tsp Cream of Tartar |
| Method: |
|
Beat white until foamy, then add cream of
tartar. Beat until stiff, add sugar; beat like meringue. Set aside.
Beat egg yolks until lemon color. Add: |
| Ingredients: |
|
Juice of 1 Orange
1 c Sugar
1/2 tsp Salt
1 tsp vanilla |
| Method: |
|
Add in order, keep beating.
Fold together |
| Ingredients: |
|
1 1/4 c Flour
1/4 tsp Baking Powder
grated rind of 1 Orange |
| Method: |
|
Fold batter into meringue. Bake 325 for 1
hour |
| Comment: |
|
I DO NOT ALWAYS USE THE ORANGE RIND.
THIS IS SISTER MABEL'S RECIPE. |