| Cook lasagna noodles in boiling water about
10-12 min. Drain, rinse and cover in cold water.
In a saucepan over medium high heat, heat oil. Add onions and
carrots and saute for 5-6 min. Add garlic and saute for 1 more minute.
Add spaghetti sauce, water and spices and simmer 5 minutes.
Preheat oven to 350. In medium bowl, combine beaten eggs, cottage
and parmesan cheese and vegetables.
In narrow casserole dish, pour some of the sauce over the bottom of
the dish. Cover with layer of noodles. Spoon half the cheese mixture
over the noodles. Cover with more sauce. Repeat layers, ending with
sauce.
Cover with foil and bake 35 minutes. Remove foil. Top lasagna with
mozzarella cheese and olives. Bake uncovered for about 15 minutes
until cheese is bubbly. Remove from oven. Let stand for 10 minutes
before cutting. |