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June 2004 NEW VENUE
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Cookbook Recipes |
Title: |
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Scalloped Cabbage Supreme |
Author: |
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Laura Gates |
Ingredients: |
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6 c chopped Cabbage
2 t Flour
3/4 c Milk
3/4 c grated American Cheese
1/4 c Butter, melted
3/4 tsp Slat
Pepper to taste
1 1/2 c soft Bread Crumbs |
Method: |
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Parboil cabbage in 1 quart of boiling water
for 5 min. Drain. Place in 9 in. square pan. Blend 3 T butter
with flour in saucepan. Stir in salt, pepper and milk. Simmer for 5
min., stirring constantly. Remove from heat. Stir in cheese until
blended. Pour over cabbage. Sprinkle with mixture of bread crumbs and
remaining butter. Bake ar 375 for 20 min. |
Yield: |
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6 servings |
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