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Cookbook Recipes |
| Title: |
|
Seafoam Icing |
| Author: |
|
Ethel Gates |
| Ingredients: |
|
1 c Sugar
1/4 c Water
2 Egg Whites
pinch Cream of Tartar |
| Method: |
|
Place sugar and water in saucepan and boil
until forms a "tread" when dripped off side of spoon. Slowly
pour into stiff egg whites in bowl of mixer. |
| Comments: |
|
CAN USE EITHER BROWN OR WHITE SUGAR. BROWN
SUGAR KEEPS A LITTLE BETTER BUT HAS A BEIGE TINT TO IT.
IF YOU NEED IT REALLY WHITE, USE WHITE SUGAR. |
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