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Cookbook Recipes |
Title: |
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Seafoam Icing |
Author: |
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Ethel Gates |
Ingredients: |
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1 c Sugar
1/4 c Water
2 Egg Whites
pinch Cream of Tartar |
Method: |
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Place sugar and water in saucepan and boil
until forms a "tread" when dripped off side of spoon. Slowly
pour into stiff egg whites in bowl of mixer. |
Comments: |
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CAN USE EITHER BROWN OR WHITE SUGAR. BROWN
SUGAR KEEPS A LITTLE BETTER BUT HAS A BEIGE TINT TO IT.
IF YOU NEED IT REALLY WHITE, USE WHITE SUGAR. |
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