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Cookbook Recipes |
Title: |
|
Marinated Vegetables |
Author: |
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Ethel Gates |
Ingredients: |
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Cauliflower, Broccoli, Celery, Mushrooms
and Carrots |
Method: |
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Cut into bite-size pieces. Pour dressing
(below) over vegetables and let stand overnight in refrigerator. |
Ingredients: |
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DRESSING:
1/2 c Vinegar
1/4 c Water
3/4 c Oil
2 pkg Good Seasons Garlic Dressing Mix
pepper, salt, Accent, Garlic Power and Kroger Salad Seasoning, to
taste |
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