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Cookbook Recipes |
| Title: |
|
Little Nut Rolls |
| Author: |
|
Ethel Gates |
| Ingredients: |
|
8 c Flour
5 Egg Yolks
2 c Evaporated Milk
2 c Lard
1/2 tsp Salt
2 small cubes or 1/2 large cube Yeast, dissolved in 1/2 c warm water
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| Method: |
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1. Cut flour, lard and salt with a knife.
2. Mix together yeast and water.
3. Mix together evaporated milk and egg yolks.
Add together 1, 2 & 3 (above)
Mix until mixture does not stick to your hands. Make into 12 small
balls. Wrap separately in Saran Wrap and refrigerate overnight.
Roll each ball in sugar till 1/2" thick. Cut into 2"
squares. Put i tsp Nut Mixture (below) in centre of square and fold
over diagonally. Bake at 350 degrees for 15 min. Sprinkle with
powdered sugar. |
| Ingredients: |
|
FILLING:
to 4 lb Walnuts, ground fine, add enough evaporated milk to
moisten (3/4 - 1 c). Add sugar to taste (about 3/4 c). |
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