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Cookbook Recipes |
| Title: |
|
Caramels |
| Author: |
|
Ethel Gates |
| Ingredients: |
|
1 c Dark KARO Syrup
1 c Butter
1 c Chopped Nuts
2 c Sugar
1 can (13 oz) Evaporated Milk |
| Method: |
|
Bring syrup, butter and sugar to a boil.
Slowly add evaporated milk. Boil until it forms a firm ball in cold
water. Stir often to prevent sticking. Add nuts. Pour into buttered
square pan. Cut in squares next day and wrap each piece in waxed
paper. |
| Comments: |
|
UNLESS YOU'RE GOOD AT THE "COLD WATER
METHOD", RELY ON CANDY THERMOMETER. SOME LIKE THESE SOFT BUT
THEY'RE EASIER TO HANDLE IF FAIRLY FIRM. |
|