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Cookbook Recipes |
| Title: |
|
Breakfast-Chili Egg Puff |
| Author: |
|
Ethel Gates |
| Ingredients: |
|
10 Eggs
1/2 c Flour
1 tsp Baking Powder
1/2 tsp Salt
16 oz small curd Cottage Cheese
1 lb Monterey Jack Cheese, shredded
1/2 c Butter
4 oz Green Chilis, diced |
| Method: |
|
Beat eggs until light and lemon colored.
Add other ingredients except chilis. Blend until real smooth. Stir in
chilis. Pour into 9 x 13" baking dish. Bake at 350 degrees for 35
minutes. |
| Comments: |
|
SERVED AT GEORGIA AND BROUGH'S HOME AFTER
THEIR WEDDING. |
|