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June 2004 NEW VENUE
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Cookbook Recipes |
| Title: |
|
Lasagna |
| Author: |
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Bonnie Gates (Marvin's Daughter-in-law) |
| Ingredients: |
|
1 1/2 lb Italian Sausage
1/2 lb Gorund Beef
1 large clove Garlic, minced
1 T whole Basil or Italian Seasoning
1 1/2 tsp Salt
1 large can Italian Tomatoes, cut up
1 large and 1 small can Tomato Paste |
| Method: |
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Brown meat slowly, spoon off excess fat.
Add rest of ingredients. Simmer uncovered 30 min. |
| Ingredients: |
|
FILLING:
1/2 c grated Parmesan or Romano Cheese
1 tsp Salt
3 c cream style Cottage Cheese
2 T Parsley Flakes
1/2 tsp Pepper |
| Method: |
|
Mix together.
Cook 10 oz Lasagna noodles till tender, drain rinse.
Layer half the noodles in 13 x 9 x 2" pan; spread with half of 1
lb Mozzerella cheese (thinly sliced or shredded); add half the sauce.
Repeat.
Bake at 375 degrees about 30 min. (or assemble early and
refrigerate; bake 45 min.) Let stand 10 min. before serving. |
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