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Cookbook Recipes |
| Title: |
|
Hungarian Jam Squares |
| Author: |
|
Christine Elmer Gascho (Reatha's
Granddaughter) |
| Ingredients: |
|
3 c Flour
1/2 tsp Salt
1 c Sugar
1 c Oleo
2 Eggs
2 tsp Vanilla
jam of your choice |
| Method: |
|
Mix dry ingredients and oleo. Beat eggs and
vanilla and mix into the dry ingredients. Set aside some of this dough
for the lattice top. Press the remaining dough in a full-sized cookie
sheet. Spread this with the jam. Make the rest of the dough into
"worms" by rolling between you palms. Use these to criss-cross
the top to make a lattice (diagonal in two direction). Bake at 350-375
for 25-30 minutes. |
| To Serve:: |
|
Cut into Bars |
| Yield: |
|
Makes a lot. |
|