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Cookbook Recipes |
| Title: |
|
Ham and Swiss Loaf |
| Author: |
|
Val Elmer (Reatha's Granddaughter) |
| Ingredients: |
|
BREAD MACHINE DOUGH:
(or use a package of Crescent Roll Dough, rolled out)
3/4 c Water
2 c Flour
1 tsp Salt
1 T Vegetable Oil
1 tsp Sugar
1 1/2 tsp yeast
FILLING:
3 T mayonnaise
8 slices thinly sliced Cooked Ham
1/2 c shredded Swiss Cheese |
| Method: |
|
Roll out dough. Spread with mayonnaise.
Layer with ham then cheese. Roll up dough, pinching edges to seal.
Place loaf, seam side down on a cookie sheet. If using bread dough,
let rise 40-45 minutes. Bake 25-30 minutes at 375. |
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