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Cookbook Recipes |
| Title: |
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Grainy Mustard Chicken Salad |
| Author: |
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Paul Brennsteiner (Edith Gale's Son) |
| Method: |
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Marinate strips of chicken breast in fresh
chopped garlic and lime juice. Brown in olive oil and toss with salad
greens, using the following dressing:
Italian dressing with about 1/4 c gariny mustard added. |
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