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Cookbook Recipes |
| Title: |
|
Karl's Chicken Balls |
| Author: |
|
Karl Brennsteiner (Edith Gale's Son) |
| Ingredients: |
|
1/2 c cooked Chicken
4 Potatoes )cubed and oven baked)
1 1/2 c crumbled corn bread (use small JIFFY Mix)
Jalepeno Pepper, diced (to taste)
2 Eggs
1 small Onion, finely diced
salt & pepper to taste |
| Method: |
|
Cube chicken. Cube potatoes (you can leave
the skin on). Coat with Italian dressing or any of the Sake & Bake
potato seasonings and bake till done. Mix all the ingredients to make
of consistency to roll into large golf size balls. Deepfry at 350
degrees till brown and heated through. |
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