Recipe -Thai Fried Rice

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Title:		Thai Fried Rice
Author:		Joe Brennsteiner (Edie's Son)
Ingredients:		4 c cooked Rice 1/2 lb chicken, boned and diced 1 T Oil 1 large sweet Onion 2 Eggs 2 T soy sauce 2 T sweet soy sauce Green Onions Cucumbers Lime Wedged 1 medium Tomato 1 clove Garlic 1 T fish sauce
Method:		Dice chicken and marinate slightly while preparing rest of ingredients. Slice onion (not in rings but the opposite way into bigger chunks.) Dice tomato, chop garlic. Heat skillet or wok using oil. Add chicken, onion, chopped garlic and tomato. Stir in rice. Pour in soy sauces and fish sauce. Stir eggs slightly in bowl, then add to chicken mixture. Stir to cook eggs.
To Serve:		Serve with slices of green onion, cucumber and lime wedges.
Comment:		YOU CAN SUBSTITUTE SALT FOR FISH SAUCE AND MOLASSES FOR SOY SAUCE BUT IT'S MUCH BETTER WITH THE ORIGINAL. THESE TWO ITEMS CAN BE FOUND IN AN ORIENTAL STORE.