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Cookbook Recipes |
| Title: |
|
Peanut Butter Clay |
| Author: |
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Billy Brennsteiner (Edith Gale's Grandson) |
| Ingredients: |
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1 c Peanut Butter
5 T dry milk
1-2 T Honey |
| Method: |
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Combine all ingredients. Add more dry milk
if needed to make clay stiff. Chill one hour. |
| To Serve: |
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It's now ready for play and eating |
| Comment: |
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Store in refrigerator for up to 2 weeks. |
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