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Cookbook Recipes |
Title: |
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Pistachio Dessert |
Author: |
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Daphne Best (Jay's Grandaughter-in-law) |
Ingredients: |
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1 (3.5 oz) instant Pistachio Pudding
1 (20 oz) Pineapple with juice
1/2 c Milk
1 (9 oz) Cool Whip
1 c Miniature Marshmallows |
Method: |
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Mix pudding, pineapple with juice, milk.
Let set 20 min. Mix in marshmallows and Cool Whip. |
Comments: |
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1/2 c chopped nuts may also be added to
this. |
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