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Cookbook Recipes
Title: Pistachio Dessert
Author: Daphne Best (Jay's Grandaughter-in-law)
Ingredients: 1 (3.5 oz) instant Pistachio Pudding
1 (20 oz) Pineapple with juice
1/2 c Milk
1 (9 oz) Cool Whip
1 c Miniature Marshmallows
Method: Mix pudding, pineapple with juice, milk. Let set 20 min. Mix in marshmallows and Cool Whip.
Comments: 1/2 c chopped nuts may also be added to this.