| FILLINGS FOR PIROHY
POTATO:
6 -8 medium potatoes (cooked and mashed)
1/4 lb Butter
1 tsp salt
Combine ingredients. You may use shredded cheddar cheese to taste
in place of butter for Potato Cheese Pirohy.
OR SMALLER PORTION:
1 medium potato (cooked and Mashed)
1 heaping T butter
1/2 tsp salt
SAUERKRAUT:
1 medium onion, chopped fine
4 T Butter
1 can (1 lb) sauerkraut
salt & pepper to taste
sugar to taste (optional)
In a skillet, saute onion in butter until tender. Rinse sauerkraut
with cold water, squeeze out all water. Add to skillet. Continue to
saute ingredients 12-15 min. or until sauerkraut absorbs butter.
CABBAGE:
1 lb Head Cabbage (chopped fine)
1 medium onion
1/2 tsp salt
2 T Butter
Saute onions and butter. Add cabbage. Fry slowly until browned.
COTTAGE CHEESE:
1 lb Dry Cottage Cheese
1 egg (beaten)
1/8 tsp salt
Dill or Parsley to taste (optional)
Combine.
OR:
1/2 lb Dry Cottage Cheese
1 egg (beaten)
2 T sugar
1 tsp Vanilla
PRUNE:
1/2 lb Prunes - cooked and mashed |