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Cookbook Recipes |
| Title: |
|
Scalloped Corn |
| Author: |
|
Nikki Marie Abernathy (Jay's Grandaughter) |
| Ingredients: |
|
1 can Creamed Corn
2 cans Whole Corn, drained
1 egg
1 can Cream of Celery Soup
1 box JIFF Corn Bread Mix (small box)
1 (16 oz) Sour Cream |
| Method: |
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Mix together and pour into a greased
casserole dish. Bake at 350 about 35-40 min. until tested with
toothpick comes out clean. Serve warm. |
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